US EditionNorwegian Smoked Salmon Recalled in Spain over Listeria Contamination
9 Articles
9 Articles
Norwegian smoked salmon recalled in Spain over Listeria contamination
Spanish food safety authorities have issued a national health alert after detecting the harmful bacterium Listeria monocytogenes in a specific batch of Norwegian smoked salmon sold in supermarkets across the country. Residents and expats are being urged to check their fridges and freezers and take precautions to avoid potential illness. The Agencia Española de Seguridad Alimentaria y Nutrición… Source
The Spanish Food Safety and Nutrition Agency (Aesan) has extended its alert for the presence of listeria in a batch of smoked Norwegian salmon from Spain to...
The Spanish Agency for Food Safety and Nutrition (Aesan) has received a notification of alert from the health authorities of Andalusia about the presence of 'Listeria monocytogenes' in a batch of smoked Norwegian salmon of the brand Skandia. It is lot 361214, with expiry date 13/04/2026. The product has a weight of 80 grams, is packed in a plastic envelope and refrigerated. The agency recommends that people who have at their home products affect…
The AESAN has reported on the detection of Listeria monocytogenes in lot 361214 of Norwegian smoked salmon processed in Spain; check brands, dates and recommendations Read more Remove lots of salmon smoked by listeria: what products and what to do in News.es.
The Aesan extends the warning to more trademarks of the same contaminated lot
Food Alert: Listeria Detected in Smoked Salmon From Carrefour and Other Brands Sold Throughout Spain
The Spanish Agency for Food Safety and Nutrition (Aesan) has expanded the information on the food alert due to the presence of Listeria monocytogenes in smoked salmon from Spain launched on March 31. The update incorporates a relevant fact: the affected lot has not only been marketed under a brand name, but also with other brands and presentations, so
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