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Flaky, savory picnic-ready pie | Honolulu Star-Advertiser
The recipe serves 8 and can be baked ahead, then served warm or at room temperature for easy transport.
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1 Articles
Flaky, savory picnic-ready pie | Honolulu Star-Advertiser
Recalling a spanakopita, this chard-filled recipe has a substantial savory green filling. Delicious served warm or at room temperature, it travels well, making it ideal picnic fare. It may be baked in a rectangular pan, but looks most impressive served from a round baking dish.Chard and Ricotta PieIngredients:2 or 3 large bunches chard, stems removed3
·Honolulu, United States
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