5 years after COVID-19, this restaurant owner is happy to be back to normal

Some restaurants pivoted with COVID, and 5 years later dining out is not the same

Before the pandemic, people waited in line for 2 1/2 hours to eat at Two Fish Crab Shack in Bronzeville. But in March 2020, business ground to an abrupt and frightening halt when Gov. JB Pritzker ordered non-essential workers to stay home to curb the spread of COVID-19.“You go from having a full house with noise, doors slamming to complete silence,” said owner Yasmin Curtis, who opened her seafood restaurant in 2016. “It was dreadful, like mourn…

5 years after COVID-19, this restaurant owner is happy to be back to normal

Vagabond Kitchen & Tap House in Egg Harbor Township opened its doors just days before the state shut down at the start of the COVID-19 pandemic in March 2020.

Restaurant owner reflects on the lasting impact of the pandemic

We continue our look back at the COVID-19 pandemic, five years after the virus began spreading in the United States. Our latest reflection is from someone who spent much of his life working at his family's restaurant, only to have to shut it down when COVID hit.

Many Sacramento small businesses still struggling five years after pandemic shutdowns

The impact of the pandemic is still being felt five years later for some small businesses in Sacramento.

5 years later: how restaurants changed after pandemic

It has been five years, almost to the day, since COVID-19 turned the world and the way restaurants navigate upside down. The changes they made continue today.

Five years after the outbreak of the Corona pandemic, the measures are being discussed. Many call for a review. ZDFToday live on the teachings for politics and science.