Experts Say Seafood Deregulation Could Impact Sustainability and Supply

Experts say seafood deregulation could impact sustainability and supply

A sweeping new executive order to deregulate the U.S. seafood sector risks unraveling decades of scientific progress and environmental protections, according to aquaculture and fishery scientists writing in a new paper published in the journal Marine Policy. Rather than strengthening the industry, they argue, the policy threatens the very systems that support sustainable seafood.