Qwaxw Siwallace remembers a time in his Youth when sputc (ooligan), and the nutritious grease Nuxalk harvested from the fish species, were plentiful. “It was just a part of everyday life,” he told IndigiNews, “when it was in abundance.” His favourite food was smoked ooligan, also known as eulachon. “It was just something that was just part of everything in such abundance. You never imagined it would disappear.”Qwaxw Siwallace But their grease wa…
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