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Festive Champagne pairings for global cuisines
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Festive Champagne pairings for global cuisines
Tom hewson recommends the Champagnes to pair with different global cuisinesAn Antipodean Christmas barbecue Smoke, char and spice can be cruel palate partners to delicate Champagnes. It’s a shame to bypass the bubbles entirely, though. So look out for Pinot-heavy Champagnes that have perhaps seen some oak or a decent level of ageing (vintage level or above), such as Bollinger’s latest B16 limited edition vintage. This is also great territory for…
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