Ferran Adrià reveals who could go to El Bulli without reservation whenever he wanted: “The Steve Jobs of football”

Having a restaurant is never an easy task. To the number of hours worked, which are many, you always add care for the details and the effort because everything goes ahead as it should. To this, moreover, you have to add a lucky component. And all this triumphed for example in the restaurant El Bulli, with which Ferran Adriá was at the front and managed to turn it into an avant-garde restaurant and in a whole referent. His success, in fact, made …

The cook reveals it in an interview with ABC newspaper