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Ferran Adrià, Catalan Chef: 'These Two Models of Restaurants Are the Most Profitable'
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The Spanish gastronomy could not be understood without the figure of Ferran Adrià, recognized worldwide for being the chef and co-owner of elBulli, located in Cala Montjoi, Roses. In addition, he is considered the pioneer in the avant-garde cuisine.A few days ago, the Catalan chef presented the book 'Plan Genhesis. Company plan for gastronomic restoration' in the All in One space of CaixaBank, in Madrid. It is one of the most ambitious projects …
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