US Edition“Fermented Ingredients Set to Hit $60 Billion—Because Processed Food Is Failing U – FMIBlog
Summary by FMIBlog
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
“Fermented Ingredients Set to Hit $60 Billion—Because Processed Food Is Failing U – FMIBlog
Let’s be blunt: industrial food is failing us. Americans are bloated, inflamed, and confused by labels designed more for marketing than health. In the chaos, one ancient method is making a defiant comeback—fermentation. And this isn’t some niche revival. According to Future Market Insights (FMI), the global fermented ingredients market is set to surge from $38.11 billion in 2024 to $59.9 billion by 2029. That’s a fierce 9.7% annual growth rate, …
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
