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Fermentation: How Fungi and Bacteria Deliver Fillets and Cheeses without Animals

Summary by Handelsblatt
Sustainable, protein-rich, cheaper? Start-ups use fermentation to produce alternatives for meat and cheese. However, strict EU rules slow down many foodtechs.

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Fermentation: How Fungi and Bacteria Deliver Fillets and Cheeses without Animals

Sustainable, protein-rich, cheaper? Start-ups use fermentation to produce alternatives for meat and cheese. However, strict EU rules slow down many foodtechs.

·Düsseldorf, Germany
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Handelsblatt broke the news in Düsseldorf, Germany on Monday, June 8, 2026.
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