FDA testing aged raw cow's milk cheese for bird flu
- The Food and Drug Administration has started testing aged cheese made from raw cow's milk for bird flu contamination, it announced on Monday.
- The testing began on December 23 as part of an investigation into an outbreak of Avian Influenza A , commonly known as bird flu.
- Current advice is to consume only pasteurized milk, which makes up 99 percent of the commercial milk supply in the U.S.
- The CDC states that the general risk to the public is low, with no evidence of the virus passing between humans, but it has mutated recently.
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Leaning Left6Leaning Right5Center14Last UpdatedBias Distribution56% Center
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- 56% of the sources are Center
56% Center
L 24%
C 56%
R 20%
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