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FDA testing aged raw cow's milk cheese for bird flu

  • The Food and Drug Administration has started testing aged cheese made from raw cow's milk for bird flu contamination, it announced on Monday.
  • The testing began on December 23 as part of an investigation into an outbreak of Avian Influenza A , commonly known as bird flu.
  • Current advice is to consume only pasteurized milk, which makes up 99 percent of the commercial milk supply in the U.S.
  • The CDC states that the general risk to the public is low, with no evidence of the virus passing between humans, but it has mutated recently.
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  • 52% of the sources are Center
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IBTimes broke the news in United States on Tuesday, December 31, 2024.
Sources are mostly out of United States (19)

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