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FDA Paves the Way for Salt Reduction in Dozens of Food Categories
The rule gives manufacturers flexibility to cut sodium in familiar products as FDA pursues a 20% reduction in Americans’ daily intake.
Summary by fooddive.com
4 Articles
4 Articles
The U.S. Food and Drug Administration (FDA) is introducing regulations that will allow food manufacturers to replace salt with other ingredients, including herbs and spices. The changes will apply to 139 product categories, including cheese, bread, chocolate, and prepared sauces. This is another step toward reducing sodium intake among Americans, reports the Just Food website.
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Total News Sources4
Leaning Left1Leaning Right0Center1Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
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