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Farm-Raised Catfish Stars in Student Culinary Contest - Alabama Farmers Federation

Summary by alfafarmers.org
By Marlee Jackson Dozens of high schoolers scurried around stainless-steel prep stations Feb. 7-8 slicing, seasoning and sautéing U.S. Farm-Raised Catfish — a lean, clean, new-to-them protein that was the star ingredient in Alabama FCCLA’s state culinary arts competition.  State Adviser Theresa Long said this year’s menu was chosen to connect Family, Career and Community Leaders of America (FCCLA) teachers and students to Alabama-grown products.…
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alfafarmers.org broke the news in on Wednesday, April 2, 2025.
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