FACT OF THE DAY Benjamin Boloré, Star Lens

A goal he shares with the Château de Collias, which lost this year the star just obtained with the departure of his chef Julien Martin. Because the establishment aims at excellence at all levels: bought in a state of ruin in 2019 by Christophe Tailleur and Philippe Huber, the place was completely restored after having been abandoned for a century. In this five-star hotel, which recently received a former Prime Minister, the kitchen must be at th…