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Experts Highlight that Additives Contribute to Safe, Innovative and Reliable Food
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The Universidad Femenina del Sagrado Corazón (UNIFÉ) hosted the Technical Forum for students, teachers, researchers and health professionals on the theme “Additives: safety assessment and food regulatory frameworks for human consumption” The additives used in all kinds of foods and beverages are safe and safe, within the standards established by international standards, is completely safe for health, as they have been subjected to rigorous valid…
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