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Every Cocktail Wants to Taste Like the “Forest Floor” Now
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Every Cocktail Wants to Taste Like the “Forest Floor” Now
When the modern amaro boom exploded early in the 2010s, “herbaceous” seemed like a novel flavor profile for a cocktail. In 2026, drinking something that tastes like pine and juniper feels borderline mundane; this year’s “flavor of the year” is even, apparently, pine. With so many amari and other spirits now channeling local roots, flowers and herbs, chances are the cocktails you’re ordering lately taste like licking a forest floor. And for me, t…
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