Extra virgin olive oil is considered the green gold of gastronomy and health. It has beneficial properties for the organism, as it provides antioxidants and reduces cholesterol, among other issues. Dr. in Anthropology and a graduate in Humanities, Emilio Lara, studied the presence of this ingredient throughout history in Mediterranean civilizations and concluded that it is one of the enhancers of “eternal youth”. The expert of Spanish origin exp…
Extra virgin olive oil is considered the green gold of gastronomy and health. It has beneficial properties for the organism, as it provides antioxidants and reduces cholesterol, among other issues. Dr. in Anthropology and a graduate in Humanities, Emilio Lara, studied the presence of this ingredient throughout history in Mediterranean civilizations and concluded that it is one of the enhancers of “eternal youth”. The expert of Spanish origin exp…