US EditionEl Segundo's Jame has expanded both in size and ambition
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El Segundo's Jame has expanded both in size and ambition
From small things, great things grow by Richard Foss I get nervous when a restaurant I like makes a drastic expansion, because some concepts scale up well, some don’t. Doubling the seating may require doubling the kitchen size or not, and probably demands a staff expansion – but by how much? Restaurateurs who get those answers wrong find themselves with slow service, erratic food, inefficient operations, or various combinations of the above. Whe…
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