Two-thirds of Gaza may face acute hunger by year-end despite improvements, global food monitor says
The IPC said more than 200,000 residents still face emergency conditions as aid access improves and food consumption remains inadequate for most people.
- The Integrated Food Security Phase Classification reported Thursday that food security in Gaza has improved since last year due to reduced fighting and increased humanitarian aid, though the territory remains at crisis levels.
- Thursday's report classified all five governorates in Gaza as being in Phase 3 "crisis" conditions, while estimating that more than 200,000 residents were experiencing Phase 4 "emergency" conditions.
- Roughly 1.4 million people face acute food insecurity through the year's end, while nearly 75,000 children under five will require treatment for acute malnutrition by April 2027.
- COGAT, the Israeli military body overseeing humanitarian affairs, "strongly rejects the claims and conclusions" in the report, citing lack of objectivity regarding aid data.
- The IPC warned gains are "fragile and partial," emphasizing that stunting from inadequate nutrition will have lasting consequences for Palestinian children's growth and cognitive development.
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Welfare projections for next year estimate that nearly 74,000 Gazan children will require specialized treatment for acute malnutrition.
The UN food watchdog and the World Food Programme draw that conclusion. The number of people suffering from acute hunger has fallen sharply.
By April 2027, more than 74,000 children under the age of five will suffer from acute malnutrition in the Gaza Strip. Save the Children, in the light of the...
Gaza famine risk eases as aid rises, but food crisis remains severe
The IPC says Gaza has pulled back from famine conditions after reduced fighting and more aid. It warns the gains are fragile as hunger, high prices and aid uncertainty keep the enclave in crisis.
While the nutritional situation in the Gaza Strip is improving, the World Food Programme stresses the precariousness of this balance due to restrictions on access to food security and food security.
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