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Eggs Marinated in Beetroot Juice and Pea Hummus Add Color to the Festive Table.

Summary by Eesti Rahvusringhääling
On the anniversary of the Republic, eggs marinated in beetroot juice, salmon rolls, bowls of romaine lettuce and pea hummus will help add color to the festive table, introduced Võlu Catering chef Irene Heidmets on "Terevisiooni".

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Eesti RahvusringhäälingEesti Rahvusringhääling
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Eggs Marinated in Beetroot Juice and Pea Hummus Add Color to the Festive Table.

On the anniversary of the Republic, eggs marinated in beetroot juice, salmon rolls, bowls of romaine lettuce and pea hummus will help add color to the festive table, introduced Võlu Catering chef Irene Heidmets on "Terevisiooni".

·Estonia
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Eesti Rahvusringhääling broke the news in Estonia on Monday, February 23, 2026.
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