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Effortless butternut and sage soup

Summary by News24
Add depth to butternut soup by infusing the stock with a few sage leaves. The result is an aromatic, earthy soup with notes reminiscent of the veld – comforting and flavourful. Serve with warm, oven-fresh bread for the perfect pairing.

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News24 broke the news in South Africa on Wednesday, July 16, 2025.
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