Edirne Mayor Filiz Gencan announced that they are preparing to establish a Sustainable Gastronomy Academy in the city to reduce food waste and develop sustainable gastronomy. Drawing attention to the fact that food waste affects the labor of producers and natural resources, Gencan said, "With every bite wasted, we lose the labor of our farmers, the fertility of our land, and the water we need for our future."
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Edirne Mayor Filiz Gencan announced that they are preparing to establish a Sustainable Gastronomy Academy in the city to reduce food waste and develop sustainable gastronomy. Drawing attention to the fact that food waste affects the labor of producers and natural resources, Gencan said, "With every bite wasted, we lose the labor of our farmers, the fertility of our land, and the water we need for our future."