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Edible Art: La Frida offers beautifully inventive Mexican dishes

Summary by Ground News
La Frida serves up inventive dishes that have made-from-scratch sauces and fresh ingredients. Owner Claudia Vindiola, who hails from Magdelena, Mexico, grew up in her parents' restaurant. Las Condenadas are marinated in a habanero sauce and served on a bed of fresh guacamole.

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Tucson WeeklyTucson Weekly
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Edible Art: La Frida offers beautifully inventive Mexican dishes

La Frida’s food seems too pretty to eat. It’s tough to decide whether to photograph it or immediately start scooping up the food and its...

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Tucson Weekly broke the news in on Thursday, February 1, 2024.
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