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Edible Algae in Patagonia: Types, Seasons and Where to Harvest Them
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Seaweeds are a valuable source of nutrients. They are rich in minerals such as iron and calcium. According to the species they contain vitamins A, B, C and E and offer a high protein value. Patagonian coasts are the usual setting for recreational and fishing activities, although the harvesting of algae is not a typical task of the region, nor part of the food culture of its inhabitants. Why do Comodorans prefer to eat foods that are produced on …
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