Eating Ultra-Processed Foods Linked To Stroke And Cognitive Decline, Study Suggests

Mass. doctor on new study linking cognitive decline to 'ultraprocessed foods'

A new study is once again raising questions about ultra processed foods and its link to a higher risk of cognitive decline and stroke.

How are ultra-processed foods affecting your brain health?

Ultra-processed or highly altered foods could increase the risk of a stroke and brain health, according to a research article published in the journal Neurology.

Ultra-processed foods increase risk of strokes and brain damage, long-term study finds

Link between diet and neurological function was tracked in more than 30,000 people aged 45 and over

Ultra-Processed Foods Could Be Harming Your Brain

Key Takeaways

Beware! Your ready-to-eat ultra-processed food may be readying you for stroke and dementia

Does your diet majorly consist of ultra-processed foods like ready-to-eat meals, chips, etc? As per a new large-scale study, you may be at an increased risk of stroke and dementia.  The large-scale trial conducted by Harvard University researchers found that middle-aged adults who frequently consumed mass-produced items like fizzy drinks, burgers, cakes, and sweets were more likely to report memory issues. The research has been published in the …

Healthy diets with only 10% ultraprocessed foods may raise risk of cognitive decline, stroke

Ultraprocessed foods have been linked to poor health and early death. A new study bolsters those findings by showing a link to stroke and cognitive decline.