Eating Ultra-Processed Foods Linked To Stroke And Cognitive Decline, Study Suggests

Mass. doctor on new study linking cognitive decline to 'ultraprocessed foods'

A new study is once again raising questions about ultra processed foods and its link to a higher risk of cognitive decline and stroke.

How are ultra-processed foods affecting your brain health?

Ultra-processed or highly altered foods could increase the risk of a stroke and brain health, according to a research article published in the journal Neurology.

Ultra-processed foods increase risk of strokes and brain damage, long-term study finds

Link between diet and neurological function was tracked in more than 30,000 people aged 45 and over

Ultra-Processed Foods Could Be Harming Your Brain

Key Takeaways

Beware! Your ready-to-eat ultra-processed food may be readying you for stroke and dementia

Does your diet majorly consist of ultra-processed foods like ready-to-eat meals, chips, etc? As per a new large-scale study, you may be at an increased risk of stroke and dementia.  The large-scale trial conducted by Harvard University researchers found that middle-aged adults who frequently consumed mass-produced items like fizzy drinks, burgers, cakes, and sweets were more likely to report memory issues. The research has been published in the …

Ultra-processed foods could damage your brain, Harvard study says

Scientists link consumption of such foods with memory problems, stroke and dementia and suggest production methods are to blame, not just calorie content