Published 2 months ago

Eating Ultra-Processed Foods Linked To Stroke And Cognitive Decline, Study Suggests

Middle-Aged adults who frequently consume mass-produced items like fizzy drinks, burgers, cakes, and sweets are more likely to report memory issues, according to a trial by Harvard University researchers.
The research, published in Neurology, conducted over 11 years, links harmful effects of ultra-processed foods to their manufacturing processes, causing inflammation that leads to chronic diseases.
Those who consume high amounts of these foods have a 16% higher risk of dementia, with 1,108 participants experiencing strokes and 768 showing cognitive impairment by the study's end.

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CTV News

Adding just 10% ultraprocessed foods to healthy diets may raise risk of cognitive decline, stroke

Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to adhere to a Mediterranean diet, the DASH diet or the MIND diet, a new study found.

2 months ago·Canada

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CNN

Healthy diets with only 10% ultraprocessed foods may raise risk of cognitive decline, stroke

Ultraprocessed foods have been linked to poor health and early death. A new study bolsters those findings by showing a link to stroke and cognitive decline.

2 months ago·Atlanta, United States

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The Hill

How are ultra-processed foods affecting your brain health?

Ultra-processed or highly altered foods could increase the risk of a stroke and brain health, according to a research article published in the journal Neurology.

2 months ago·Washington, United States

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WION

Beware! Your ready-to-eat ultra-processed food may be readying you for stroke and dementia

Does your diet majorly consist of ultra-processed foods like ready-to-eat meals, chips, etc? As per a new large-scale study, you may be at an increased risk of stroke and dementia. The large-scale trial conducted by Harvard University researchers found that middle-aged adults who frequently consumed mass-produced items like fizzy drinks, burgers, cakes, and sweets were more likely to report memory issues. The research has been published in the …

2 months ago·Noida, India

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WCVB

Mass. doctor on new study linking cognitive decline to 'ultraprocessed foods'

A new study is once again raising questions about ultra processed foods and its link to a higher risk of cognitive decline and stroke.

2 months ago·Boston, United States

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Medical Xpress

Eating more ultra-processed foods tied to cognitive decline, stroke

People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk of having memory and thinking problems and having a stroke than those who eat fewer processed foods, according to a new study published in the May 22 online issue of Neurology. The study does not prove that eating ultra-processed foods causes memory and thinking problems and stroke. It only shows an association.

2 months ago

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Eating Ultra-Processed Foods Linked To Stroke And Cognitive Decline, Study Suggests

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Adding just 10% ultraprocessed foods to healthy diets may raise risk of cognitive decline, stroke

Adding just 10% ultraprocessed foods to healthy diets may raise risk of cognitive decline, stroke

Healthy diets with only 10% ultraprocessed foods may raise risk of cognitive decline, stroke

Healthy diets with only 10% ultraprocessed foods may raise risk of cognitive decline, stroke

How are ultra-processed foods affecting your brain health?

How are ultra-processed foods affecting your brain health?

Beware! Your ready-to-eat ultra-processed food may be readying you for stroke and dementia

Beware! Your ready-to-eat ultra-processed food may be readying you for stroke and dementia

Mass. doctor on new study linking cognitive decline to 'ultraprocessed foods'

Mass. doctor on new study linking cognitive decline to 'ultraprocessed foods'

Eating more ultra-processed foods tied to cognitive decline, stroke

Eating more ultra-processed foods tied to cognitive decline, stroke

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