Ultra-processed foods like chips, soda and hotdogs may cause an increased risk of stroke and cognitive impairment, according to a new study, adding on to previous research that’'s linked these foods to multiple health conditions, like diabetes, depression and death.

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CTV News

Canada

Adding just 10% ultraprocessed foods to healthy diets may raise risk of cognitive decline, stroke

Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to adhere to a Mediterranean diet, the DASH diet or the MIND diet, a new study found.

Media Bias/Fact Check

Bell Media

Ultraprocessed foods have been linked to poor health and early death. A new study bolsters those findings by showing a link to stroke and cognitive decline.

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Atlanta

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Georgia

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Healthy diets with only 10% ultraprocessed foods may raise risk of cognitive decline, stroke

Ultra-processed or highly altered foods could increase the risk of a stroke and brain health, according to a research article published in the journal Neurology.

The Hill

Nexstar Media Group

Washington

District of Columbia

How are ultra-processed foods affecting your brain health?

Does your diet majorly consist of ultra-processed foods like ready-to-eat meals, chips, etc? As per a new large-scale study, you may be at an increased risk of stroke and dementia. 
The large-scale trial conducted by Harvard University researchers found that middle-aged adults who frequently consumed mass-produced items like fizzy drinks, burgers, cakes, and sweets were more likely to report memory issues. The research has been published in the …

WION

Invesco

Noida

Uttar Pradesh

India

Beware! Your ready-to-eat ultra-processed food may be readying you for stroke and dementia

A new study is once again raising questions about ultra processed foods and its link to a higher risk of cognitive decline and stroke.

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Hearst Communications

Boston

Suffolk County

Massachusetts

Mass. doctor on new study linking cognitive decline to 'ultraprocessed foods'

People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk of having memory and thinking problems and having a stroke than those who eat fewer processed foods, according to a new study published in the May 22 online issue of Neurology. The study does not prove that eating ultra-processed foods causes memory and thinking problems and stroke. It only shows an association.

Medical Xpress

Eating more ultra-processed foods tied to cognitive decline, stroke

People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk of having memory and thinking problems and having a stroke than those who eat fewer processed foods, according to a new study published in the May 22, 2024, online issue of Neurology, the medical journal of the American Academy of Neurology.

News Medical

Ian Birkby

Higher intake of ultra-processed foods linked to increased risk of stroke and cognitive decline

Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, high consumptions of unprocessed, whole foods were linked to a decline in these health conditions.

Forbes

Forbes family (publishers)

Eating Ultra-Processed Foods Linked To Stroke And Cognitive Decline, Study Suggests

People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk of having memory and thinking problems and having a stroke than those who eat fewer processed foods, according to a new study. The study does not prove that eating ultra-processed foods causes memory and thinking problems and stroke. It only shows an association.

Science Daily

Daniel Hogan

Eating more ultra-processed foods tied to cognitive decline, stroke, according to study

Η κατανάλωση περισσότερων υπερεπεξεργασμένων τροφίμων, όπως αναψυκτικά, πατατάκια και μπισκότα, μπορεί να συνδέεται με αυξημένα προβλήματα μνήμης και με εγκεφαλικά επεισόδια, σύμφωνα με μελέτη που δημοσιεύθηκε στο ηλεκτρονικό τεύχος του…Περισσότερα...

Η κατανάλωση υπερεπεξεργασμένων τροφίμων συνδέεται με γνωστική παρακμή και εγκεφαλικό

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Greece

The consumption of highly processed foods is linked to known cognitive decline and brain damage.

Eating Ultra-Processed Foods Linked To Stroke And Cognitive Decline, Study Suggests

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