Eating too much processed red meat linked to an increased risk of dementia and cognitive decline
- Researchers from the Harvard T.H. Chan School of Public Health found that daily consumption of processed red meats increased dementia risk by 13%
- The study included 133,771 individuals, with 11,173 receiving a dementia diagnosis over four decades
- Experts noted that processed meats may lead to dementia through inflammation and neuroinflammation
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Coverage Details
Total News Sources0
Leaning Left4Leaning Right3Center4Last UpdatedBias Distribution36% Left, 36% Center
Bias Distribution
- 36% of the sources lean Left, 36% of the sources are Center
37% Center
L 36%
C 37%
R 27%
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