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Eating too much processed red meat linked to an increased risk of dementia and cognitive decline

  • Researchers from the Harvard T.H. Chan School of Public Health found that daily consumption of processed red meats increased dementia risk by 13%
  • The study included 133,771 individuals, with 11,173 receiving a dementia diagnosis over four decades
  • Experts noted that processed meats may lead to dementia through inflammation and neuroinflammation
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The Conversation broke the news in on Tuesday, January 21, 2025.
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