Eating too much processed red meat linked to an increased risk of dementia and cognitive decline

LETTER: The link between meat consumption and dementia

Eating meat is no longer just about heart disease, stroke, cancer and diabetes. It’s about dementia too!

Trialling ways to reduce dementia in the Torres Strait

Hoping to reduce high rates of dementia among Torres Strait Islanders, a team of researchers is developing a pilot program for people at risk of the disease.

Editorial: We can strive to better understand dementia

January is Alzheimer's Awareness Month

Africa: Processed Red Meat Isn't Just Bad for Your Heart, It's Also Associated With Dementia

A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.

SATIRE NEWS: Study Finds 4 In 10 Americans Could Develop Dementia After 55 – U-S-NEWS.COM

A study published in the journal Nature Medicine found that about a million Americans a year are expected to develop dementia by 2060, roughly double today’s toll. What do you think? “Is there anything I can do now to make sure I don’t get to 55?” Bryce Diamante, Freelance Litigator “Thank God it’s only 1997.” Terry Neal, Additives Tester “This sounds like a problem for my relatives.” Ruby Baum, Novelties Engineer Source link Source