Eating too much processed red meat linked to an increased risk of dementia and cognitive decline
- Researchers from the Harvard T.H. Chan School of Public Health found that daily consumption of processed red meats increased dementia risk by 13%
- The study included 133,771 individuals, with 11,173 receiving a dementia diagnosis over four decades
- Experts noted that processed meats may lead to dementia through inflammation and neuroinflammation
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Social isolation contributes to cognitive decline, experts say. Why this is the case – and how friendships can help.
·Berlin, Germany
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Total News Sources24
Leaning Left3Leaning Right3Center8Last UpdatedBias Distribution57% Center
Bias Distribution
- 57% of the sources are Center
57% Center
L 21%
C 57%
R 21%
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