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Eating Spoilt Foods Can Cause Liver Cancer
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Eating Spoilt Foods Can Cause Liver Cancer
A food microbiologist at the Federal Polytechnic, Idah Kogi State, Dr. Michael Ukwuru, has warned Nigerians against consuming spoilt tomatoes, black-stained onions and poorly preserved grains. According to Ukwuru, the practice could expose people to cancer-causing toxins. His warning follows reports of increased demands for spoilt tomatoes by Nigerians due to economic hardship and surge in the cost of tomatoes in markets. His warning also aligne…
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