Eating Jetlag: Why Irregular Eating Times Could Harm the Heart
6 Articles
6 Articles
Kreiszeitung
During the week we have breakfast early, on free days hours later – and dinner is also delayed. A new study with more than 100,000 adults shows: "Eating Jetlag" could add more to the heart than previously thought.
A French study conducted by the Institut national de la santé et de la recherche médicale published in September shows that, over 14 years, every hour of lag is associated, in men, with an increase of 14% in the risk of cardiovascular disease and 21% in the risk of coronary heart disease.
A research by the National Research Institute for Agriculture, Food and the Environment of France (INRAE) linked the differences in eating hours between working days and weekends with increased cardiovascular risk. The results, published in the journal Communications Medicine, emerge from the analysis of [...] The entry What is the “food jet lag” and why increases cardiovascular risk was first published in Diario San Rafael.
Coverage Details
Bias Distribution
- 100% of the sources are Center
Factuality
To view factuality data please Upgrade to Premium
