Eating in Plastic Tuppers? Studies Warn About Chemicals and Microplastics in Food

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Plastic containers are part of the routine of millions of people to store food, transport lunches, or keep leftovers. However, scientific research indicates that these containers can transfer chemicals to food and expose consumers to potential health risks. According to data published in the Journal of Exposure Science and Environmental Epidemiology, around 14,000 chemicals are present in the composition of plastic containers and other utensils …