Salamanca, Gto.- As part of the gastronomic traditions during Easter in Salamanca could not miss the presence of the García González family, who travel from Valtierrilla to offer their traditional quesadillas. The traditional quesadilla, de atole or piloncillo is handmade in clay and wood oven, which gives them a totally different flavor to their product and that makes it recognized and searched by visitors during the season.