US EditionEaster and Egg- Cracking at GAIA
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Easter and Egg- Cracking at GAIA
This Easter, 20th of April, GAIA Mayfair, is celebrating with the art of gifting — offering guests traditional Tsoureki, celebratory mains and dessert, and the joyful egg-cracking ritual of Tsougrisma. Guests can expect specials prepared by GAIA’s expert culinary team exclusively for Easter Day (Καλο Πάσχα!), served in addition to the à la carte menu. Diners will be able to enjoy a traditional roasted Greek-style lamb served with potatoes, captu…
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