Published 6 months ago

E. coli strains in meat linked to >480K UTIs, deaths in U.S. annually

Summary by Ground News

Between 480,000 and 640,000 people in the U.S. each year develop a UTI through their consumption of food animal meats. Chickens, turkeys and pigs are the most commonly slaughtered animals used in consumed meats. Foodborne zoonotic strains of E. coli are associated with asymptomatic bacteriuria and urinary tract infections.

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E. coli strains in meat linked to >480K UTIs, deaths in U.S. annually

A new study indicates that meats used in food production and consumption are responsible for the spread of Escherichia coli infections, commonly known as E. coli.

6 months ago·Honolulu, United States

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E. coli strains in meat linked to >480K UTIs, deaths in U.S. annually

1 Articles

1 Articles

E. coli strains in meat linked to >480K UTIs, deaths in U.S. annually

E. coli strains in meat linked to >480K UTIs, deaths in U.S. annually

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