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Published 1 month ago

Dog and I went solo tonight. So I made a steak for us.

Summary by Dining & Cooking
Straight forward NY strip. Salt. Pepper. And sous vide to 120 for an hour and a half with chives and olive oil. Pulled and rested for 30 min. Then seared on the infra red grill (700 f). Rest for 8 min after that and sliced. Had a caprese salad ahead of time. And a lb [...]

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