US EditionDog and I went solo tonight. So I made a steak for us.
Summary by Dining & Cooking
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Dog and I went solo tonight. So I made a steak for us.
Straight forward NY strip. Salt. Pepper. And sous vide to 120 for an hour and a half with chives and olive oil. Pulled and rested for 30 min. Then seared on the infra red grill (700 f). Rest for 8 min after that and sliced. Had a caprese salad ahead of time. And a lb [...]
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
