Get access to our best features
Get access to our best features
Published 1 month ago

Dog and I went solo tonight. So I made a steak for us.

Summary by Dining & Cooking
Straight forward NY strip. Salt. Pepper. And sous vide to 120 for an hour and a half with chives and olive oil. Pulled and rested for 30 min. Then seared on the infra red grill (700 f). Rest for 8 min after that and sliced. Had a caprese salad ahead of time. And a lb [...]

0 Articles

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe
Ground News Article Assistant
Not enough coverage to generate an Article Assistant.

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.

To view factuality data please Upgrade to Premium


To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)