Do we say yay or nay to the additive-free rice balls that can last 100 days at room temperature?

Do we say yay or nay to the additive-free rice balls that can last 100 days at room temperature?

We try all five flavors of the “Hyakunigiri” Kyoto steak restaurant collaborative product to see if they’ll really rice up our lives. We’ve all been there–those nights when you forget to press the “on” button of the rice cooker and find yourself some time later with a growling stomach and nothing to eat, not in the mood for instant noodles, and also don’t have the energy to step outside. In precisely these kinds of situations, Hyakunigiri is the…