US EditionDo We Eat Milanese? Yes, but of Girgolas: Since Oberá, the Family Company Maria Barbara Has Been a Pioneer in the Cultivation of Fungi and Dreams
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From prejudice to innovation and from a craft production to professionalization. That phrase synthesizes part of the journey of the family company María Bárbara, pioneer in the artisanal cultivation of edible mushrooms in the city of Oberá in the central area of the province of Misiones. The entrepreneurship -incorporated by Mirta Argüello and Damián Gómez along with his sons David and Pablo-, was born in 2019 with the premise of building someth…
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