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Dining Review: Celeste in Narragansett - Rhode Island Monthly

Summary by Rhode Island Monthly
Grilled bavette steak with roasted asparagus. Photography by Angel Tucker Spanish mackerel in mustard sauce. Photography by Angel Tucker Over the last several decades, Narragansett has continued its evolution from a seasonal summer spot to a year-round, water-bound enclave. Long before COVID-19, residents began to realize that the views were nearly as good in November as in July and let the season go longer and longer until its three ZIP codes b…
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Rhode Island Monthly broke the news in on Tuesday, October 29, 2024.
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