US EditionDillon’s Law moves forward thanks to Edly-Allen, preparing our communities to act on allergic reactions
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Dillon’s Law moves forward thanks to Edly-Allen, preparing our communities to act on allergic reactions
SPRINGFIELD – According to the Food Allergy Research & Education organization (FARE), 33 million Americans have a food allergy, with the most common allergies including milk, tree nuts, shellfish and peanuts. To increase the accessibility of epinephrine to help those having an allergic reaction, State Senator Mary Edly-Allen worked with House Assistant Majority Leader Maurice West to bring House Bill 2462 to the Senate Judiciary Committee.
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