Plant-Based Fats Improve Long-Term Survival for Prostate Cancer Patients

This Type Of Fat May Be A Bigger Problem After Prostate Cancer

A new study followed nearly 5,000 men with prostate cancer and found that eating more saturated fat after diagnosis was linked to a higher risk of death, mostly from heart disease.

Fatty Food, Prostate Cancer, and Death -- A New Study Weighs In

(MedPage Today) -- Regularly eating certain dietary fats, including animal fats, was associated with greater all-cause mortality in men with nonmetastatic prostate cancer, a cohort study suggested. Among nearly 4,900 men, the highest level of...

Plant-based fats improve long-term survival for prostate cancer patients

Men diagnosed with nonmetastatic prostate cancer can generally expect to live for many years after their diagnosis. However, cardiovascular disease and other cancers remain important threats to their long-term health.

Diet to follow after cancer diagnosis and foods that increase survival

Harvard scientists have pinpointed the dietary changes that may lower the risk of death following a cancer diagnosis and exactly how many calories to replace with healthier fats.

Prostate cancer study: More health benefits from plant-based diet

Men with prostate cancer could significantly reduce the chances of the disease worsening by eating more fruits, vegetables, nuts, and olive oil, according to new research.