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Diet of worms will help us survive climate change, say top chefs - Dining and Cooking

Summary by Dining & Cooking
Crunchy worms au paprika, carrot kimchi and artichoke caviar could feature on the fine dining menus of the future, according to Alain Ducasse and other leading French chefs. Ducasse and more than 100 fellow exponents of haute cuisine tested this dish and other delicacies at a chefs’ lunch in Meudon, near Paris, this week with [...]
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Dining & Cooking broke the news in on Thursday, December 11, 2025.
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