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Diane Deshler, Director of Food Services & Custodial Services – The Mercury News - Dining and Cooking
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Diane Deshler, Director of Food Services & Custodial Services – The Mercury News - Dining and Cooking
Tell me about your career path. In high school, I started cooking family meals. While in college at University of California, San Diego, where I majored in English and French literature, I studied abroad in France during my junior year, and I became even more interested in food because I lived with a French family [...]
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