Dewar’s Stephanie Macleod On The Stone Toasted Series & The Importance of Continued Innovation

Dewar’s Stephanie Macleod On The Stone Toasted Series & The Importance of Continued Innovation

Dewar’s Master Blender, Stephanie Macleod, reveals how the Stone Toasted series came to be, the impact on the whisky, and why Dewar’s is committed to continued innovation. All images courtesy of Dewar’s. When Dewar’s announced their new Double Double 21 Year Old Stone Toasted series, featuring casks toasted using jade and magma stones, it marked one of the most unusual — and poetic — maturation innovations in recent whisky history. This limited …