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Develop Edible Films to Reduce Fruit and Vegetable Losses to 40%
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Researchers at the Autonomous University of Sinaloa design sustainable coatings based on starch and local botanical extracts to reduce to 40% post-harvest losses and mitigate the use of plastics. By: Editorial CULIACÁN, Sinaloa, August 12, 2026.- At the Faculty of Chemical-Biological Sciences of the Autonomous University of Sinaloa (UAS), a scientific team led by Dr. Abraham Calderón Castro advances in the creation of starch-based films and edib…
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