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Despite Tax Cuts: Gastronomers Can't Lower Prices
Summary by hna.de
2 Articles
2 Articles
The value added tax on food fell from 19 to seven percent. However, increased costs eat up the advantage, say restaurateurs from the region.
Since 1 January, food in gastronomy has once again been subject to a reduced VAT rate of seven percent. The German Bundestag had decided on the scheme at the beginning of December - originally introduced as a Corona aid measure, it is now valid for the new year. The aim is to relieve the financial burden on catering companies. But what does this mean specifically for guests and businesses in eastern Hesse?The return to the reduced VAT rate has i…
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