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Deremen Sales, This Trend Is on the Moment
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Undas is not complete without deremen, a type of sticky rice that Pangasinenses love to eat during the time of remembrance of the deceased. Deremen, also known as dudumen, is traditionally cooked to make inlubi or black rice cake using sticky rice, coconut milk, and sugar. It is often topped with latik or grated coconut for extra flavor and texture. According to vendors at the Calasiao market, the demand for deremen increases as the Day of the D…
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