US EditionWhisky matured in casks submerged in legendary Loch Ness
- Stirlingshire-Based Domhayn submerged a spirit cask 214 meters deep in Loch Ness on Valentine's Day 2025.
- Founder James Patterson conceived this innovative approach observing wild swimmers in the loch, recognizing the environment's profound impact.
- Submerging the cask causes compression and decompression, initiating unique wood-spirit interaction involving extraction and absorption, Patterson explained.
- The inaugural release comes from a 2010 barley spirit bottled at 55.5% ABV, with only six bottles produced from the single dive.
- This unique method enhances and smooths the spirit, creating distinct characteristics, and one bottle auctions April 26.
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28 Articles
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Center
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Total News Sources28
Leaning Left5Leaning Right3Center9Last UpdatedBias Distribution53% Center
Bias Distribution
- 53% of the sources are Center
53% Center
L 29%
C 53%
R 18%
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