Deoleo trusts to penetrate more into the US despite commercial tension

This was assured to Efeagro by the CEO of Deoleo, Cristóbal Valdés, who has highlighted the particularities of olive oil as a "single product" in the United States, where 95% of what is consumed is produced outside. In his opinion, the important thing is that "that penetration of olive oil that has been producing for years in North America as a better product than culinary alternatives continues." "I think we all have to collaborate and that the…