Dementia: A Study Reveals that Regular Consumption of Cheese Could Play a Protective Role in Addressing a Global Health Issue
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.2 Articles
2 Articles
As dementia progresses all over the world, good news may well hide... on your plate. A team from the National Centre for Geriatrics and Gerontology, the University of Niimi and the University of Chiba showed, in the scientific journal Nutrients, that weekly consumption of cheese was associated with a slightly lower risk of dementia among Japanese seniors. According to the World Health Organization (WHO), more than 50 million people already live …
[Article already published on November 7, 2025] As the ageing of the world population accelerates, dementia is a major health challenge. In 2025, more than 50 million people are affected, a figure expected to triple by 2050 according to WHO. Japan, with one of the highest rates of aging, is on the front line. 12.3% of its inhabitants over 65 years of age already live with the disease. Faced with the absence of curative treatment, attention is fo…
Coverage Details
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
