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Delaware to Fine Restaurants for Including Common Takeout Add-Ons in Their to-Go Meals: 'The Big Problem'

Denver's ordinance requires condiments and serviceware only on request to reduce waste; U.S. restaurants use 561 billion disposable items yearly, causing nearly 4.9 million tons of waste.

Summary
Delaware lawmakers are taking a simple step that could make a big difference for both your junk drawer and your health. Delaware Public Media reported that the state House has advanced a so-called "Skip the Stuff" bill that would stop restaurants from automatically including plastic forks, napkins, and condiment packets in takeout and delivery orders. Instead, customers would need to request those items or pick them up from a self-service statio…

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thecooldown.com broke the news in on Monday, February 16, 2026.
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