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Delaware to Fine Restaurants for Including Common Takeout Add-Ons in Their to-Go Meals: 'The Big Problem'
Denver's ordinance requires condiments and serviceware only on request to reduce waste; U.S. restaurants use 561 billion disposable items yearly, causing nearly 4.9 million tons of waste.
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1 Articles
Denver will now fine restaurants for including a common takeout add-on in their to-go meals
Denver is doubling down on a simple idea that could make takeout healthier, cheaper, and less wasteful for everyone: If you don't ask for it, you won't get it. Under the city's "Skip The Stuff" ordinance, restaurants and third-party delivery platforms are required to provide single-use condiments and serviceware (such as plastic forks, napkins, straws, and ketchup packets) only when a customer specifically requests them. Businesses that don't c…
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Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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