US EditionDecline of Crayfish Restaurants Marks Shift in China’s Nighttime Dining Scene
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Decline of Crayfish Restaurants Marks Shift in China’s Nighttime Dining Scene
Chongqing - Once a staple of China’s nighttime dining culture, crayfish has seen a decline in its popularity. According to the New Catering Big Data’s 2024-2025 China Restaurant Closure Rates Report, crayfish restaurants now lead the list of highest closure rates in the catering industry, with a staggering 37.2% closure rate—an increase of 5%, setting a new record. A chef prepares crayfish at a crayfish restaurant in Jiangsu. (Photo/Zhou Qiang)…
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